Vol. 3 No. 2: IJAGRI Apr-June-2022

Articles

• Comparative study of Bacteriological Contents of Commercially Smoked Fish and Aseptically Smoked Fish sold in Awka and Environs, Anambra State Nigeria

  Ozoh, C.N, Orji, M.U

  1-8

  https://doi.org/10.47504/IJAGRI.2022.3.2.1

  • Pdf