International Journal of Agriculture, Biology & Environment ( e-ISSN 2582-6107 ) https://ijagri.org/index.php/ijagri <p><img src="/public/site/images/adminijagri/homepage.jpg"></p> <p>International Journal of Agriculture, Biology &amp; Environment (IJAGRI) publishes new ideas, the state of the art research results and fundamental advances in all fields of agriculture, Biology &amp; Environmental Sciences, as reviews, research articles, and short communications. Openly accessible IJAGRI provides wider sharing of knowledge and the acceleration of research, and is thus in the best interest of authors, potential readers, and increases the availability, accessibility, visibility, and impact of the papers, and the journal as a whole. IJAGRI aims at promoting agricultural, Biology &amp; Environmental Sciences, increasing academic prosperity, and fostering international academic exchange and cooperation. This journal provides a platform for sharing the latest high-quality research concerning the agricultural, Biology &amp; Environmental Sciences.</p> <p><strong>Call for Papers: March-2021 Issue</strong></p> <p>Deadline:&nbsp;<strong>Submission is open</strong></p> <p>Download:&nbsp;<a href="https://drive.google.com/open?id=1OL_fWkSQixaGPr3ftUwg4FDnZdeVPcNZ" target="_blank" rel="noopener">Paper Template</a></p> <p><strong>Benefits for Authors&nbsp;</strong></p> <ul> <li class="show">IJAGRI&nbsp; is an International, Peer-Reviewed, Open Access Journal</li> <li class="show">All the published articles are assigned a Unique CrossRef DOI with a prefix: 10.47504/IJAGRI</li> <li class="show">The IJAGRI journal utilizes the LOCKSS system to create a Digital archiving system</li> <li class="show">Indexed in Major services like, Google Scholar, CrossRef, World Cat, PKP Indexing, Schematic Scholar, BASE, Microsoft Academic, Open Aire and more.</li> <li class="show">Free Digital Certificate to Each author</li> <li class="show">Worldwide Indexing Immediately After The Paper Publication</li> <li class="show">The IJAGRI uses PKP dynamic software.</li> <li class="show"><strong><em>Copyright&nbsp;</em></strong>on any article in this journal is&nbsp;<strong>retained by the author(s) under the Creative Commons license CCBY NC 4.</strong></li> <li class="show">Paper Will Be Published Immediately in The Current Issue After Acceptance.</li> <li class="show">IJAGRI uses IEEE&nbsp; Paper Template.</li> </ul> <p>&nbsp;</p> Sretechjournal Publication en-US International Journal of Agriculture, Biology & Environment ( e-ISSN 2582-6107 ) 2582-6107 Increased Sorghum (Sorghum bicolor, L) Productivity: Unlocking its potential for food crisis mitigation for small holder communal farmers in the Semi-Arid regions: A case of the Zambezi Valley Region in Zimbabwe https://ijagri.org/index.php/ijagri/article/view/26 <p><em>This paper analyses current and projected trends of sorghum production in Mbire as influenced by the ZRBF programme from 2016 to 2020. Average cereal production in this district has been dominated by maize 56.01% with sorghum accounting for 43.99 % since 2015. Between 2014 and 2017 trends in area, production and yield of sorghum were negative but were positive from 2018 to 2020. Mean yield was 0.29 t/ha with upper and lower limits of 0.41 t/ha and 0.10 t/ha respectively. Trends in area planted under maize and sorghum in the district showed a gradual increase for sorghum from 7000ha in 2015 to approximately 12000 ha in 2020 and an inverse trend for maize from approximately 12000 ha to 7000 ha for the same period. Rainfall varied during these years with a mean of 702.3mm per year which was slightly above normal for the region. Sorghum was primarily used for food (62 %) whilst 28% was used for food processing with just 10% for animal feed and non- food uses. Trading of sorghum attached USD value over the years ranged between USD 240 to 290 per MT as officially communicated by GMB and Delta Beverages. There was a general positive trend in area planted under sorghum with corresponding increase in production indicating farmers’ adoption of sorghum production. Increasing production of sorghum by 41.5% from the baseline scenario is forecasted by 2025. These results suggest that in future, sorghum will play an increasingly important role in food security of these communities. </em></p> Edmore Hungwe J Masaka V Makuvaro E Tombo Copyright (c) 2020 International Journal of Agriculture, Biology & Environment ( e-ISSN 2582-6107 ) https://creativecommons.org/licenses/by-nc/4.0 2020-11-19 2020-11-19 1 3 1 14 10.47504/IJAGRI.2020.5122