OZOH, C.N; ORJI, M.U. Comparative study of Bacteriological Contents of Commercially Smoked Fish and Aseptically Smoked Fish sold in Awka and Environs, Anambra State Nigeria. International Journal of Agriculture, Biology & Environment (e-ISSN 2582-6107) DOI: 10.47504/IJAGRI , [S. l.], v. 3, n. 2, p. 1–8, 2022. DOI: 10.47504/IJAGRI.2022.3.2.1. Disponível em: https://ijagri.org/index.php/ijagri/article/view/83. Acesso em: 26 apr. 2024.