Ozoh, C.N, & Orji, M.U. (2022). Comparative study of Bacteriological Contents of Commercially Smoked Fish and Aseptically Smoked Fish sold in Awka and Environs, Anambra State Nigeria. International Journal of Agriculture, Biology & Environment (e-ISSN 2582-6107) DOI: 10.47504/IJAGRI, 3(2), 1–8. https://doi.org/10.47504/IJAGRI.2022.3.2.1