International Journal of Agriculture, Biology & Environment ( e-ISSN 2582-6107 ) http://ijagri.org/index.php/ijagri <p><img src="/public/site/images/adminijagri/homepage.jpg"></p> <p><strong>Call for Papers: July-Sep -2021 Issue</strong></p> <p>Deadline:&nbsp;<strong>Submission is open</strong></p> <p><strong>Review Notification:&nbsp;One week</strong></p> <p>Download:&nbsp;<a href="https://drive.google.com/open?id=1OL_fWkSQixaGPr3ftUwg4FDnZdeVPcNZ" target="_blank" rel="noopener">Paper Template</a></p> <p>International Journal of Agriculture, Biology &amp; Environment (IJAGRI) publishes new ideas, the state of the art research results and fundamental advances in all fields of agriculture, Biology &amp; Environmental Sciences, as reviews, research articles, and short communications. The&nbsp;<strong>IJAGRI</strong> Journal is the Agricultural Science, journal with e-ISSN: 2582-6107, and DOI: 10.47504/IJAGRI publishes original research articles, review articles, and letters to the editor.</p> <p>Openly accessible IJAGRI provides wider sharing of knowledge and the acceleration of research, and is thus in the best interest of authors, potential readers, and increases the availability, accessibility, visibility, and impact of the papers, and the journal as a whole. IJAGRI aims at promoting agricultural, Biology &amp; Environmental Sciences, increasing academic prosperity, and fostering international academic exchange and cooperation. This journal provides a platform for sharing the latest high-quality research concerning the agricultural, Biology &amp; Environmental Sciences.</p> <p><strong>Call for Papers: July-Sep -2021 Issue</strong></p> <p>Deadline:&nbsp;<strong>Submission is open</strong></p> <p><strong>Review Notification:&nbsp;One week</strong></p> <p>Download:&nbsp;<a href="https://drive.google.com/open?id=1OL_fWkSQixaGPr3ftUwg4FDnZdeVPcNZ" target="_blank" rel="noopener">Paper Template</a></p> <p><strong>Benefits for Authors&nbsp;</strong></p> <ul> <li class="show">IJAGRI&nbsp; is an International, Peer-Reviewed, Open Access Journal</li> <li class="show">All the published articles are assigned a Unique CrossRef DOI with a prefix: 10.47504/IJAGRI</li> <li class="show">The IJAGRI journal utilizes the LOCKSS system to create a Digital archiving system</li> <li class="show">Indexed in Major services like, Google Scholar, CrossRef, World Cat, PKP Indexing, Schematic Scholar, BASE, Microsoft Academic, Open Aire and more.</li> <li class="show">Free Digital Certificate to Each author</li> <li class="show">Worldwide Indexing Immediately After The Paper Publication</li> <li class="show">The IJAGRI uses PKP dynamic software.</li> <li class="show"><strong><em>Copyright&nbsp;</em></strong>on any article in this journal is&nbsp;<strong>retained by the author(s) under the Creative Commons license CCBY NC 4.</strong></li> <li class="show">Paper Will Be Published Immediately in The Current Issue After Acceptance.</li> <li class="show">IJAGRI uses IEEE&nbsp; Paper Template.</li> </ul> <p>&nbsp;</p> Sretechjournal Publication en-US International Journal of Agriculture, Biology & Environment ( e-ISSN 2582-6107 ) 2582-6107 Study of the Production of "Dadawa" from Seeds of Amblygonocarpus andongensis in Adamawa, Cameroon http://ijagri.org/index.php/ijagri/article/view/59 <p><em>The present study aims to analyze the production system of "Dadawa" based on the seeds of Amblygonocarpus andongensis. Surveys were carried out among processors in the Nyambaka district in the Adamawa region from November 2020 to December 2020. The traditional "Dadawa" manufacturing process consumes more effort and time. It does not vary by ethnicity, age, and level of education. It includes several operations: The first phase being doble cooking which lasts for about 12 hours and the second whose duration is about 30 minutes aerobic fermentation takes place for 72hours, the leaves of Annona senegalensis are used during this operation, the fermented product is dried in the sun. The product obtained is similar to that obtained from the seeds of Parkia biglobosa but it is more appreciated by the population because of its more pronounced taste.</em></p> BOURSI Jérémie ABEGA Juste Philantrope HOUJAYFA MOHAMAD OUSMAN DAZECK DOUMBA Fanny Rosette AMINATOU Hamida ADJOUDJI OUSMAN Copyright (c) 2021 International Journal of Agriculture, Biology & Environment ( e-ISSN 2582-6107 ) https://creativecommons.org/licenses/by-nc/4.0 2021-07-24 2021-07-24 2 3 1 6 10.47504/IJAGRI.2021.5146